Bourbon glazed salmon for dinner Project 52 week 11

Trying really hard to eat healthy to go back to juicing, detoxing and eating vegetarian meals if it's for a day or two. Cause I really can't give up a good filet mignon, so sorry.

This week I made the fish, asparagus and cayun seasoned baked sweet potatoe fries. They were delisioso.

#bourbonglazedsal #bourbonglazedsalmon #salmon #fish #dinner #veggies #whatsfordinner